Today, you are unlikely to feast on whale blubber or grind your own corn with a stone mortar and pestle. Of course, northern Canadian and Alaskan natives also ate seal and whale meat. While many people associate venison or deer meat with historical Native American recipes, people from all across the nation also ate rabbit, buffalo, mutton, pork, both saltwater and freshwater fish, and a variety of shellfish. Traditional Meats in Native American Foods Some of these included melons, nuts, mushrooms, cactus, cabbage, onions, sage, mint, and pumpkins. Even when they gathered natural food during their nomadic migrations, they enjoyed a host of vegetables, wild grains, and herbs to flavor their recipes. Native Americans were skilled farmers by the time the European settlers showed up. Squash was just one of the families of vegetables commonly used in recipes both traditional and modern. Hard beans of various types were especially popular in the Southwest. Corn was eaten as is, or ground up and used in a variety of recipes. If you want to cook traditional meals, you need to pick a geographic location first so you can choose the types of ingredients that would have grown naturally there many years ago.Īll across the continent, Native American food focused on these three staples. Of course, Native American foods come from a wide variety of locations from the cold northern reaches of Alaska all the way down to modern New Mexico and Arizona. Traditional Native American Foodsīefore getting into the amazing recipes later on in this article, take a moment to understand what ingredients are commonly found in the diverse cultural dishes of the native peoples. While some of these popular modern foods have their roots in history, most of them have been commercialized and change somewhat for a different type of palate. If you prefer spicier fare, a southwestern style of food may interest you more including tortillas, chili peppers, and fried beans. If you did not grow up in a Native American family, you may associate ethnic foods with the types of stereotypical dishes served at Thanksgiving such as roast corn, sweet potatoes, turkey, and cranberry dishes. Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |